How do you make bubble bread?

Answer 1

Make a standard bread dough, knead, and allow it to rise in a warm, dry place for 30 minutes (cover the bowl with a tea towel). After 30 minutes, punch it down, and allow to rise again for another 30 minutes.

After the second rise, get a straw and insert it into the dough. Blow air into the draw, creating little bubbles in the dough. Repeat approximately 300 times, and then bake as directed by the dough recipe you're using.

Answer 2

you bake the bread in a bowl pan you can find them any where, or you could just by a loaf of sour dough at your market or bread store.Then you carve a hole into the top,rip out the bread in the middle then fill it with dip and ENJOY! (CAUTION:this bread bowl DOES NOT work for thin soup!!!)i cannot stress this enough. It's only good for thick creamy soups or stews or chili.

You can also make a traditional white bread recipe and form the loaves into small rounds. Cook them slightly longer than you normally would so they get a little drier and firmer. Then cut off the top straight across and pull out the crumb leaving about 1/2 inch of bread all around the bowl.

Answer 3

Absolutely! Do it all the time.

(note, though, that I make my bread from scratch, I don't use a machine. If you are using a machine, its best just to follow the instructions and use whatever it is that the machine instructions recommend)

Answer 4

You just need to peel out the soft part of a round loaf of bread, leaving about an inch thick wall.