you pronounce it like 'Sheff'
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
hi what thas this word mean hi what thas this word mean
the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
I am quite certain that Chef du Patron is a Head Chef!....
You pronunce it: mith-o-lo-gy
if you are asked how do i pronunce the word ground you say "i do not know"
patnee: pronunce as pat+nee or ghoinee: pronunce as ghoi+nee
Toiz.
r or R
Meita.
shallum
ACTELION
tor-tuss
Ren- esme.
Bee-ber
Key-a-nuh