Pasties are patches that women put over their nipples to cover them and they are also attached with adhesive, and pasty is a baked pastry in form of a calzone.
Pasty Harris was born in 1944.
There is about 380 calories in a meat and potato pasty.
You get pasty, baby powder nastiness in your mouth that you have to spit out somewhere.
A genuine Cornish pasty has a distinctive 'D' shape and is crimped on one side.
Cornwall county in England is credited with creating the pasty. In Britain it is often referred to as Cornish pasty. It is a baked pie with fish or beef and vegetables inside.
Firstly the best Cornish pasty must always be made in Cornwall that why it is called a Cornish pasty. Secondly it must be made with Cornish ingredients which includes skirt beef (skirt is a type of steak). Thirdly the ingredients must be put in the pastry in the right order: sliced potatoes, chopped swede/turnip, cut beef and chopped onions last. Lastly it must be crimped well so none of its insides fall out. Also if you want it to be a proper Cornish pasty it must be made by a Cornish man!TriviaHow can you tell the difference between a Cornish Pasty and a Devon pasty?A Cornish pasty the seal goes over the top and a Devonshire pasty it goes around the side.
That you are pale and look sick like your on crack like that guy from Harry Potter that is pasty I mean having pale fair skin is beautiful cuz u look Like a Dollfie but not pasty
yes
Carbohydrates
its a cornish pasty
A pasty.