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How do you roll an egg roll?

Updated: 10/7/2023
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Wiki User

11y ago

Best Answer

Ingredients:

2 cups sifted flour

1 teaspoon salt

1 egg

1/2 cup ice water

Cornstarch

Directions: Sift flour and salt into a large bowl. Make a well and add eggs and water Stir with a fork until dough holds together and leaves bowl clean. Turn out onto lightly floured surface, knead until smooth, about 5 minutes. Cover dough with the bowl and let stand for 30 minutes.

Divide into fourths. Dust pastry board with cornstarch. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares.

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16y ago
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11y ago

Error get an egg roll and roll it.

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Q: How do you roll an egg roll?
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