It depends. You had two languages in France at that time. You had the language of Oil in the north and in the south the language of Occitaine. In which language did you want it? Because since the the 13th century or a bit before it was called pain.
the generic noun for bread in French is le pain. Popular varieties are la baguette (a slim 250-gram loaf) and le pain (a larger, 400-gram loaf)
Isn't it "boulanger?"
It means... buerre ala ques.
A baker in French is un boulanger.
the 250 grams bread stick is named in French 'une baguette'
A bakery is called "une boulangerie" in French. "la boulangerie" sells bread while "la boulangerie-patisserie" sells bread and pastries.
le pain
To say 'I eat bread' in Spanish, you would say 'Yo como pan.'
There is no such language as "Swiss". Switzerland has four official languages: 1. German 2. Italian 3. French 4. Romansch
5 loafs of bread and 2 fish.
because they are originnaly french (baguette de france)
i would say around 40 - 50 considering how hungry people are
Three loaves of bread costs $5.79.
"pain farci" is how you say ,"stuffed bread" in French.
pain ...bread in the french language
a lot
so the loaf can cool
It's a form of the slang verb to loaf, meaning to be lazy and not work. E.g. "He is a useless employee. He loafs around all day and does nothing and expects to be paid for it."It is not the plural for the noun loaf, a unit of bread. One loaf of bread, two loaves of bread.
The spelling "loafs" can be used for the verb to loaf(3rd person singular, present tense).However, the plural of the noun loaf (e.g. bread) is loaves.
the good bread is translated "le bon pain" in French.
It will buy 2 loafs