'to bake' in french is 'cuire'
"pétrir" is knead for french
the bakery is 'la boulangerie' in French.
it should say how long on a French's fried onion canister
bake = backen
Ma mère aime faire des gâteaux / des patisseries.
It's pretty simple; Bake with an accent over the e
There is no proper translation because, as a French colleague said to me, they "don't tend to bake chewy bits of pastry to serve with meat". The literal translation is, Pudding de Yorkshire.
"Hornear"
"un biscuit"
say it if you do don't say it if you don't
A "Chef" (origin: French)
youkai, onii, bake-mono
to say is the verb 'dire' in French.