I am a Creole from New Orleans and must say that Cajun and Creole are two completely different cultures. The terms should not be used interchangeably, not even when applying to cooking. Several variations of broken French are spoken by both cultures in rural areas of Louisiana, so I guess the best bet would be to just go with the French "oui".
Creole is not a language; it is a category of languages. You would have to specify which creole you are talking about.
Wi
Yum Yum Yum A Taste of Cajun and Creole Cooking - 1990 was released on: Canada: 8 September 1990 (Toronto Film Festival) USA: 7 September 2005 (Oxford Film Festival)
se that how you say sister
soso
yes but they are considered as Haitian Creole
ou led
Yes, Cajun has a more pronounced French influence, whereas Creole, though French in origin, has a more mixed cultural background.
No, Cajun French and Creole are not the same thing. Cajun French refers to the dialect of French spoken by the Cajun people of Louisiana, while Creole refers to a complex language that evolved from a mixture of French, African languages, and other influences and is spoken by Creole communities in different parts of the world, including Louisiana.
Lew Kuykendall has written: 'Ragin' Cajun recipes' -- subject(s): Creole Cooking, Cajun Cooking, Louisiana style, American Cooking 'Ragin' Cajun recipes' -- subject(s): American Cooking, Cajun Cookery, Louisiana style, Creole Cookery
No. Creole is a type of language that results from the combination of two completely different languages. There are more than 100 different creoles in the world. Cajun is just an example of one of them.
Cajun/creole is his speciality as he is from new orleans.
different spices used.
Creole cooking often includes tomatoes, whereas Cajun cooking does not. "Cajun" referred originally to people who came to Louisiana from French-speaking Canada, whereas the Louisiana Creoles are descendants of the original French settlers of Louisiana, and many are of mixed European and African descent.
Lafeyette is known for its Creole and Cajun culture, as well as delicious Cajun cuisine which combines spicy and sweet flavours. The town is known as the "heart of Cajun Country".
different spices used.
* Cajun cooking. * Creole cuisine. * Tabasco sauce. * Sweet Potato.
Depends of which creole. In Martiniquean Creole and in Guadeloupean Creole, we say "zanmi".
The often-spicy rice and vegetable dish (of Creole or Cajun origin) is spelled "jambalaya".