The more common reason is bacteria in the milk produce lactic acid waste product. Lactic acid is sour. The lumpiness is the result of the lower pH from the lactic acid making casien (a milk protein) precipitate.
Freeze it. Or keep the refrigerator turned on really cold to make it last longer; you can always freeze part of it or buy a smaller sized carton if it goes sour too fast for you.
A lot of people preserve milk by freezing it. It slows down the process. You can also preserve it by canning it. You would do it just like you would any other items you have canned.
I don't know. If this is what you are looking for it turns into a strong Acid.
What you do to stop food from being sour is don't spit on your food when it is in your mouth. I'm not joking it actually does work.
Sterilize it and then hermetically pack it.
Keep it in the cow
why is milk turning sour during summers
Milk turning sour is a chemical change.
Yes, milk turning sour is a chemical change.
no it is chemical
No, it's a chemical property
The correct phrase is "The sour milk stinks."
as the bcteria chaanges the ph to an acid thus turning the milk sour thereby changing the ph value.
sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
Any milk can go sour.
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
Milk, whether it is sour or not, is a mixture and thus does not have a chemical formula. It is made sour by lactic acid, which has the formula C3H6O3.