answersLogoWhite

0


Best Answer

The more common reason is bacteria in the milk produce lactic acid waste product. Lactic acid is sour. The lumpiness is the result of the lower pH from the lactic acid making casien (a milk protein) precipitate.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

Freeze it. Or keep the refrigerator turned on really cold to make it last longer; you can always freeze part of it or buy a smaller sized carton if it goes sour too fast for you.

This answer is:
User Avatar

User Avatar

Wiki User

9y ago

A lot of people preserve milk by freezing it. It slows down the process. You can also preserve it by canning it. You would do it just like you would any other items you have canned.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

I don't know. If this is what you are looking for it turns into a strong Acid.

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

What you do to stop food from being sour is don't spit on your food when it is in your mouth. I'm not joking it actually does work.

This answer is:
User Avatar

User Avatar

Wiki User

7y ago

Sterilize it and then hermetically pack it.

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Keep it in the cow

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do we prevent milk from turning sour?
Write your answer...
Submit
Still have questions?
magnify glass
imp