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2014-03-03 22:23:03
2014-03-03 22:23:03
Cooking with Egg Substitutes

Usually the measurements are on the carton that the egg substitute comes in (just like artificial sweeteners do.)

Egg to Liquid Egg Substitute Conversion:

  • 1 egg = 1/4 cup egg substitute
  • 2 eggs = 1/2 cup egg substitute
  • 4 eggs = 1 cup egg substitute
  • 8 eggs = 1 pint carton egg substitute

Just reverse it if you need to use eggs instead of the egg beaters or egg substitue.

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Related Questions


It depends on what you're making, but in most recipes you would be fine using either eggs or egg substitute.


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For the leavening, binding and emulsifying effect. There's no real substitute for eggs.


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