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A good way to do it is to take a bowl and spoon in white chocolate pudding on one half and regular chocolate pudding on the other half. Then, using a spoon or toothpick or fork or butterknife, carefully create a swil, mixing the two.

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13y ago
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12y ago

Swirl it

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Q: How do you make a swirl in a cake with two different cake mixes?
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How do you make cake mixes lower in fat?

use less fat sugar


What type of cake mixes do bakeries use?

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Why should you make cake fom scratch?

Many people prefer the taste of "scratch" cakes. There are certainly far more interesting and creative cake recipes than boxed cake mixes. From a health perspective, cake mixes are full of chemicals, colorings and preservatives, making them imitation food at best.


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How do you use Pillsbury chocolate cake flour?

There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package. > But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or baking chocolate to the cake flour in order to make chocolate cake.


Is it better to use cake flour when making cake mixes?

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