0
with tooth pick
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
When baking a cake from scratch in a disposable tin should you decrease the cooking time and by how much?
No, do not decrease the baking time when using a disposable tin. But as always, watch the cake and test for doneness when the edges pull away from the sides of the tin.
Why did your carrot cake not rise?
Check the date on your baking soda, it might be old. To test baking soda's effectiveness: mix 1/4 teaspoon baking soda with 2 teaspoons of vinegar and the mixture should bubble immediately.
As the company's materials scientist, you will test the core foam. What criteria do you want the foam to meet?
As the company's materials scientist, you will test the core foam. What criteria do you want the foam to meet?
Do butterball turkey have popup button?
Most butterball turkeys will have a popup button that tells you when they are finished baking. However, it is best to test with a meat thermometer and not just test the popup.
How can you tell that baking a cake produces a chemical change?
New chemical bonds are being formed, and some are being broken. A simple test for if something is a chemical change or not is if the reaction is irreversible, such as baking a cake. Quite a few chemical changes are reversible, however you can almost be certain that a physical change is reversible, such as water <-> ice.
How would you know when sponge cake has been thoroughly cooked?
One test is to push into the cake a long metal skewer, or clean metal knitting needle. If the skewer comes out clean, with no bits sticking to it, then the cake has finished being cooked.
What makes a cake drop in the over?
Some delicate cakes are very sensitive to temperature changes, so if your oven does not hold a steady temperature throughout the entire baking time, the cake might fall. Another possible cause is incomplete baking. A cake may appear to be completely cooked while still being raw underneath the crust. If removed from the oven at this point, the cake will fall. That is why it is important to "test" the cake by piercing it with a toothpick or straw to be certain that it is done all the way through.
Why your cake does not rise?
The first thought is that one may have forgot to add baking powder, or not enough baking powder or the baking powder was bad. Baking powder is perishable. To test a batch, add 1 teaspoon to ½ cup hot water. If it doesn't bubble, throw it out.
Can oven door be opened during baking a cake?
No you can not leave the oven door open when you are baking a cake because the cake batter uses the heat to rise and bake according to an accurate baking time and temperature. If you have the oven door open, you are allowing the heat to escape the oven causing inappropriate baking temperature and time. For example: If I am baking a cake that requires 20 minutes under 375 Fahrenheit degree. Leaving the oven open will cause the temperature to by an inaccurate 375 Fahrenheit degree causing the need to extend the regular 20 minute baking time because the batter wouldn't be fully baked. However, you can open the door to test the cake for doneness or other quick procedures. Just be gentle. Some types of cakes may fall if disturbed.
Where to find a Moist Chocolate Cake recipe?
On the internet, you can find thousands of different recipes of chocolate cake. Cooks.com offers thousands of different recipes for many different kinds of foods. The site offers recipes for chocolate lava cake, chocolate rum cake, chocolate fudge pudding cake, as well as plain chocolate cake.
What is Three fourths of 28 students finished the test early how many students finished the test early what percent of students finished the test early?
21 students finished the test early. three fourths = 75% of the students
How can you test baking yeast's freshness?
no
