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Grinding chia produces a meal called pinole, which can be made into porridge or cakes. Chia seeds soaked in water or fruit juice is enjoyed in Mexico as chia fresca. The soaked seeds are gelatinous in texture and are used in gruels, porridges, and puddings. Ground chia is used in baked goods including breads, cakes, and biscuits. Chia sprouts are sometimes grown on porous clay figurines which has led to the "chia pet." Chia's hydrophilic structure holds water, so when mixed with sauces, drinks, salad, dressings, jellies, preserves, salsa, cereal, dips, puddings, and soups, it displaces calories and fat without diluting flavor. In addition to extending foods by 50%-75%, calories and fat have been reduced without compromising flavor, with an ingredient that is 90% water.
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chia
chia seeds
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
Flax seeds are an alternative for chia seeds.
Chia seeds are incredibly healthy. The baby should consume chia seeds in great moderation. The baby can drink the chia seeds by mixing them in with different fruits in a smoothie.
The Chia seeds are called kalonji or sabja seed in Tamil.
There are a few things you can do with chia seeds. You can plant them, weight loss and energy.
they are chia seeds
There can be side effects of consuming or eating too many chia seeds. Ones who are allergic to mustard seeds may want to not consume chia seeds because a similar allergic reaction may occur. In large quantity, the chia seed may become addictive. Chia seeds may thin the blood. And lastly a handful of chia seeds may cause unwanted gas.
The Spanish name for chia seeds is las semillas de chÃ?a. The chia is in the mint family and the scientific name is salvia hispanica.
Chia seeds are from the Chia plant. They are said to curb the appetite and add nutrients to your diet.
Chia seeds are called Falooda in Punjabi