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Before contact with the West, staple foods included yam, taro, banana, coconut, sugarcane, tropical nits, greens, pigs, fowl and seafood.
Rural people typically produce most of what the eat, supplementing this with luxury foods (rice and tinned fish) purchased in stores.
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What are some foods commonly eaten in Vanuatu?
travel.yahoo.com.au/.../vanuatu/vanuatu-food-vanuatu.html
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