How does a convection oven work when it is part of a microwave-convection oven combo?
What you have is a microwave oven that cooks like a conventional convection oven. It uses fans to distribute the heat more effectively than a regular microwave. The cooking times will be far less than a normal convection oven. Myself I like some things cooked slowly and others fast. For fast cooking I'll stick with a regular microwave and for the other stuff a regular convection oven. That's just my opinion other folks may have better ideas.