Enymes can change shape when it denatures. An enzyme can denature if it's not at the pH or temperature that it's used to. A denatured enzyme can no longer function (an enzyme's funcion: to speed up/cause chemical reactions fast enough for a living thing to survive).
Yes.
Vocabulary
Most enzymes can be denatured by heated or by certain chemicals. Some enzymes' denaturization is reversible, others is irreversible.
heavy metals and a change in PH level may cause the shape of enzymes to change Using a PH buffer can help keep the temp constant by the way :D
because it alters the enzymes active site, which makes it unable to catalyze the reaction it's intended to.
If the shape of an enzyme is changed, the identification between the enzyme and the substance this enzyme works on will not happen.
Temperature and pH affects how an enzyme works by changing the enzyme's shape.
The shape alters the enzyme's active site, which can make it unable to catalyze the reaction it's intended to.
To occur a reaction substrate must fit into active site.For this shape should be altered.
it can change the shape of enzymes & active site so the enzyme is unable to work
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
Each enzyme has a characteristic shape
No; enzymes have substrate specificity, which means the substrate has to be a specific shape for the enzyme to bind to it.
Shape of substrate, shape of the enzyme, Competitive, noncompetitive and allosteric inhibitors.
it can change the shape of enzymes & active site so the enzyme is unable to work
invalid question!
Enzymes fasten chemical reactions, inhibitors blocks the enzymes and they will not accelerate the reaction.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
Each enzyme has a characteristic shape
It disrupts an enzymes shape and structure.
Enzymes are protiens. If you get the balance of pH or temperature outof wack, you can change the shape of the enzyme. Changing the shape of the said enzyme damages the protein, so it cannot do its job. This is called denaturing.
The shape of the active site is distorted.
Temperature
No; enzymes have substrate specificity, which means the substrate has to be a specific shape for the enzyme to bind to it.
Shape of substrate, shape of the enzyme, Competitive, noncompetitive and allosteric inhibitors.
requarment of clutch