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Nothing really, unless it's UV light. Just a little UV light that's not directly on it to cause it to heat up. Getting some UV light can help slow the breakdown process that causes the banana to turn that black color you see when they have been sitting for awhile. Keeping bananas in the dark will actually dramatically speed up this process. Some black is good if you like your banana sweeter and is really good for making banana pudding. It's not that their is more sugars, but the sugars start to breakdown making then more potent to your taste buds.

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12y ago

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