Cheese is made from milk, and cheese can be preserved more easily than the milk from which it is made.
meat - cheese
usually cheese is aged to preserve and improve the flavor. as you know cheese being left out-or any food for that matter-can gain a smell and sometimes mold which is a common ingredient in cheese.
The making of cheese.
quagga skin was used to preserve food and for making hide
In order to preserve milk.
Salt is added to preserve it.
You are best off freezing it.
water can not preserve food it attracts mold
Puffing is making something airweight. Like cheese puffs. Or rice puffs
In brown butcher paper in fridge.
On meat, salt can preserve food.
no It can not be used after making cheese