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Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
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How cooling controls bacteria?
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
How does bacteria control?
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
How does dehydration control bacteria?
Dehydration helps control bacteria in a great number of ways. Dehydration denies the bacteria the water that they need to survive.
How dehydration control bacteria?
Dehydration helps control bacteria in a great number of ways. Dehydration denies the bacteria the water that they need to survive.
How does dehydration help control bacteria?
Dehydration helps control bacteria in a great number of ways. Dehydration denies the bacteria the water that they need to survive.
Why is immediate cooling is necessary after pasteurisation?
Pasteurisation does not kill all bacteria in the milk. Some bacteria are not killed in the heating process and will start to multiply again after pasteurisation. Cooling after pasteurisation is needed in order to limit the amount of bacterial growth that occurs. Bacteria reproduce very slowly in cold conditions, but very quickly in hot conditions. Cooling is the only preservative that is used after pasteurisation.
Can dogs control their panting?
No they cannot control it they do not sweat so that is there way of cooling off .
What is the control center of the bacteria?
the middle
What is the use of chemical bypass pot feeder?
A bypass pot feeder is used to add a chemical (liquid or solid) to the suction side of a process pump. This is most commonly used with cooling water that is circulated from a cooling water tower to a heat load. Injecting chemicals can be used to control pH or various bacteria, etc.
What is the purpose of a control plate?
A control plate in microbiology is used given a bacteria with a known reaction to the test. This is done to compare to some unknown bacteria undergoing the test.
The positive control of the lactose operon in bacteria is what?
Catabolite repression is the positive control of the lactose operon in bacteria. Glucose is metabolized initially and when depleted, the lactose.
Bacteria use dehydration synthesis to make something from monosaccharides?
how does dehydration control the growth of bacteria?
