it prevents it from inadequate preparation and cooking. so that the food can last for a long time.
bacteria spoil food by eating it and excreting it as metabolic waste (harmful for humans)
bacteria grow and live best in moist warm air
therefore, by freezing (creating cold, dry environment), bacteria feeds and reproduces very slowly, or dies off completely.
it prevents it from inadequate preparation and cooking. so that the food can last for a long time.
So that the bacteria and mould that causes food poisioning would not grow,as they do not grow in a frozen environment.
because it takes all the calabration outwich preseves it
Freezing food slows or stops the action of bacteria
In blast freezing, fans passed cold air over the food
to maintain some freshness of the food and to reduce some micro organisms reaction in the food.
Freezing in a freezer or refrigerating.
Salting, Freezing, And Covering etc...
Freezing is one way to preserve food products. Other ways to preserve food includes drying, canning, smoking, and vacuum sealing.
Ice and snow were used to preserve food when they were available
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
well it makes the food last longer though it is still edible
So that the bacteria and mould that causes food poisioning would not grow,as they do not grow in a frozen environment.
it doesnt completely destroy them but there is not as many after you have frozen it
beaver
you preserve the food Ex: cooking, freezing, refrigerating, salting, spicing, irradiating, pickling, add preservatives...
freezing
You are best off freezing it.