It hydrogenates the double c=c bond to make it a more 'saturated' oil to natural fat.
Saturated natural fats are harder (more solid) then (unsaturated) natural oils.
H2 + (-CH=CH-) --> (-CH2-CH2-)HydrogenationDuring hydrogenation, vegetable oils are hardened by reacting them with hydrogen gas at about 60ºC. A nickel catalyst is used to speed up the reaction. The double bonds in the vegetable oils are converted into single bonds. This is the way unsaturated fats can be made into saturated fats.
Hydrogenated oils
Hydrogen
Hydrogen. The process is called hydrogenation.
Trans fats are made when manufactures add hydrogen to the fat molecules in vegetable oils.
Oils that are normally liquid at room temperature are turned into room temperature solids through hydrogenation. Hydrogen gas is bubbled through vegetable oil in the presence of a catalyst, forcing additional hydrogen bonds onto the hydrocarbon.
You need available hydrogen to saturate the c=c carbon double bonds. The presence of a catalyst will help move things along, something like nickel.
Oils by definition are hydrocarbons: compounds of hydrogen and carbon only.
because it does
compound
Animal fats tend to go rancid with time. Vegetable oils will too eventually, but have a longer shelf life.
Yes. Vegetable oils are vegetable fat. If you want it in a solid form, you can buy vegetable shortening.