How does low temperature affect you? You get cold. If you get too cold you get sick or die. It's the same case for a chicken.
165 degrees Fahrenheit is the USDA recommended safe cooking temperature. 140 degrees Fahrenheit is the minimum temperature required to kill any existing pathogenic bacteria.
Heat makes it rough, like paper, and less flexible because the water is taken out of it.
I think what happens if it gets really hot it will maybe get a stroke OR it will be burnt alive from the inside out!
A chicken normally releases body heat through its skin and feathers. A chicken hatches its egg by sitting on it for days to provide even heat through its body warmth.
The effects of heat in cooking food is usually that the food softens, tenderizes, or amalgamates with the other flavors. Heat makes for a more edible version of what you started out with.
If you heat a chicken bone it will likely explode. This is because these bones can only handle so much heat energy.
chicken bone
First the meat needs to be removed. Can do this by boiling the chicken leg for an hour - meat will slide right off. Let bone dry and then heat in 350 degree oven for 45 minutes...there you go!
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
it contains yellow five so it should turn yellow
Your question needs to be more precise. Do you mean what happens to a chicken bone if you boil it (which would also cover making soup with it)? And for your information, the verb is "affect" not "effect". "Effect" is a noun.
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
we tested coke vinegar water and lemon jiuce on chicken bones and the water had no effect but the others made the chicken bones go like a rubber . posted at 14:25 0n the 20th of July from the grove school Newark in the science lab :) :) :)
Not unless they said it was bone less chicken salad.
Chicken soup.
the effect of water on chicken bones is that it will make the bone stink really badly also will the water in the jar. i almost threw-up doing this project. :P
it gets more bendable and jelly like. This is because the acid in the lemon juice destroyed the calcium in the bone, leaving just the collagen