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How does heat effect a chicken bone?

Updated: 10/6/2023
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11y ago

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How does low temperature affect you? You get cold. If you get too cold you get sick or die. It's the same case for a chicken.

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14y ago
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14y ago

165 degrees Fahrenheit is the USDA recommended safe cooking temperature. 140 degrees Fahrenheit is the minimum temperature required to kill any existing pathogenic bacteria.

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11y ago

Heat makes it rough, like paper, and less flexible because the water is taken out of it.

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13y ago

I think what happens if it gets really hot it will maybe get a stroke OR it will be burnt alive from the inside out!

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9y ago

A chicken normally releases body heat through its skin and feathers. A chicken hatches its egg by sitting on it for days to provide even heat through its body warmth.

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10y ago

The effects of heat in cooking food is usually that the food softens, tenderizes, or amalgamates with the other flavors. Heat makes for a more edible version of what you started out with.

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