answersLogoWhite

0


Best Answer

The ingredients for meat tenderizers is: salt, dextrose, bromelain, tricalcium phosphate, hydrogenated soybean and cottenseed oil.

According to "Yahoo Answers" meat tenderizers contain proteases which help that break down proteins, histones.

Today, we did a lab in our Biology class. In the lab we used oninons to extract DNA. Luckily, my group did really well this time - WITHOUT messing the labs (as we usually do). *clap clap - cheer*

Anyhow, we are also trying to answer our lab quesitons, and happened to stumble upon your question - or this quesiton rather as i don't know who posed the question.

Once again, refer to "Yahoo Answers" as it has a detailed answer to the question.

:)

User Avatar

Wiki User

15y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

Meat tenderizer does not in itself extract DNA. Tenderizer is an enzyme ( usually a bromeliad) which helps break down the proteins in the cell.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the role of meat tenderizer in the extraction of DNA?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions