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Lactic acid bacteria ferments the lactose in the milk turning it to lactic acid.
The lactic acid lowers the pH value of the milk changing its consistency and in some cases making it unpleasant to consume, depending on the quantity and type of bacteria culturing in the milk can make you very sick.
Cooking the milk will kill most bacteria, however different bacteria produce different types of toxins that will not be neutralized by cooking.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoHi this is Sulzyche and of course milk spoils fasterthan orange juice and who ever typed this dumb question you are as stupid as you sound Hi this is Sulzyche and of course milk spoils fasterthan Orange Juice and who ever typed this dumb question you are as stupid as you sound Hi this is Sulzyche and of course milk spoils fasterthan orange juice and who ever typed this dumb question you are as stupid as you sound
Wiki User
∙ 13y agoMilk cartons have ten times the thermal conductivity of plastic. This means that milk cartons serve as a better insulator to help keep milk cold. Keeping milk cold is one way to make milk stay fresher longer.
Wiki User
∙ 14y agoWhy does everything else get rotten? It is a certain substance contained within it that cannot last long without being under a certain temperature. It is unable to self-preserve.
Or to put it simply; it just does. ;)
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∙ 12y agoin order from slowest to fastest
whole milk
2%
1%
goats
sheep
human breast
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∙ 9y agoMilk contains bacteria. If kept cold, the bacteria grows more slowly. It feeds off of the sugar in milk, causing the consistency to thicken as more bacteria grow.
Wiki User
∙ 17y agoB a c t e r i a
Wiki User
∙ 14y agoBacteria are what make milk spoil.
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Does alcohol spoil in warm weather?
No, alcohol does not spoil
Is ability to spoil a chemical property?
Yes. Spoiling itself is a chemical change, or chemical reaction. But, the ability to spoil is the quality, or property, of being able to spoil.
What does to spoil or mar mean?
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By what process does milk spoil?
If it is stored below freezing it will keep indefinitely without spoiling. If it is heated to just below the boiling point it will curdle in minutes. About 3 weeks in a sealed container About 2 weeks in an container that was opened but closed again About 2 days if someone has been drinking from the container.
Which molds the fastest apple or bread?
Bread will spoil the fastest because when bread is exposed to elements such as bacteria it will spoil in no less than 3 days. The apple will take about 5-6 days to spoil because of its hard structure.
Does milk spoil faster in or out of the refrigerator?
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
Does soy milk spoil?
Soy milk does spoil and turn sour after the carton is opened.
What law make milk take longer to spoil?
No law can alter the time it takes milk to spoil.
Why does milk that comes in packet does not spoil?
milk is sold in sealed air tight packets and it prevents the attack of microbes.thats why the milk that comes in packets does not spoil
Why does the milk that comes in packet does not spoil?
milk is sold in sealed air tight packets and it prevents the attack of microbes.thats why the milk that comes in packets does not spoil
Will whole milk and skimmed milk spoil in three days?
no not likely unless it is not refrigarated. most milk will spoil less than three days if it is left out.
How long in the microwave will spoil milk?
If you put milk anywhere other than a refrigerated appliance for 10 days, it will spoil.
Which milk will spoil faster regular chocolate or strawberry?
Starwberry milk will spoil faster than regular or chocolate milk will.
Can fat free milk spoil?
yes
Can cold milk spoil in 15 seconds?
No cold milk can't spoil in 15 sec, it takes a while for milk to start spoiling estimated time -1 or more hours
What will spoil fastest whole milk or 2 percent milk or skim milk?
yes it spoils alot faster because it has more ingredients
How does unopened milk spoil even while refrigerated?
Unopened milk can spoil even while refrigerated because there are tons of bacteria in the milk, and if they start reproducing, that will cause much more waste, therefore souring the milk.
