There are many different species of mold and they produce a wide variety of chemicals, so it's really hard to answer this generally. Some molds produce very, very toxic chemicals called aflatoxins which are carcinogenic; other molds are not only innocuous but are intentionally added to foods (the mold in blue cheese, for example). Also, some people are allergic to mold, so a mold that is harmless to one person could cause a severe allergic reaction in another. If there's any doubt at all about what kind of mold it is it's safest not to eat it. It's simply not worth the risk involved if there is even the tiniest doubt. As they say, "When in doubt, throw it out". Food borne illness not only can make you seriously ill, but can also be fatal.
Aside from the fact that the mold is eating your food, and it is much less nutritious than the food which it eats, there is also the problem that many kinds of mold are toxic. They contain poisons which in some cases can kill you. Bread mold contains a toxin called aflatoxin that is often associated with pancreatic cancer.
First of all, if the mold doesn't belong on the food (as in blue cheese, brie, and some salamis), don't eat it. You have likely eaten mold and not even noticed. On the other hand, if you find out the food was spoiled with mold after eating, toss the remainder away. I, personally, would not suggest a run to the doctor unless you feel ill or develop an allergic reaction. If you are concerned, you can always call your doctor for advice.
Mold is an interesting spoilage micro-organism since there are so many different kinds and it will grow under conditions that keep most pathogens at bay (high acidity and under refrigeration). Visible mold at one end of a bread loaf will affect flavor at the other end, yet you can safely trim mold off a hard cheese. I've seen both pink slime mold and fuzzy green mold on cottage cheese. My grandmother would scoop that off and eat the rest - to no known detriment. I would toss the whole thing out.
If a small piece of moldy bread is eaten it will not harm you. However, consuming large amounts may cause stomach issues.
mold takes away the flavor of food and the vitimans that it could food could posiibly contain
Pathogenic fungi are fungi that cause disease in humans or other organisms. The most common symptoms are stomach aches or headaches. In some cases, some would experience flu-like symptoms.
The mold requires moisture to grow so the more moisture the more mold.
Yes, anytime there is pink mold on food it could be very dangerous. There are some instances where mold on food could be toxic. Never eat any kind of foods that have mold growing.
mold spores are everywhere. getting away from them is almost impossible, because of this, all food mold means is that those spores have landed on a piece of food and conditions have been right for that particular type of mold to grow. There are many types of mold, some of which are added to food intentionally, such as the mold that makes blue cheese blue or green. these molds are added for the sake of changing foods flavor. Cheese molds are generally edible and mold on rye is the basis for penicillin, however not all molds are edible or appetising.
The atmosphere it is in
Mold is formed by air catching the food or any substance and then it makes Mold form and then you can't touch it! D:
Mold can grow on the food and it can stink really bad.
The mold requires moisture to grow so the more moisture the more mold.
different climates do affect food molding because mold needs three things to grow and the right temperature is one of them
does the amount of light affect mold growth?
It depends on the acidity level, and the oxygen and moisture content. (Also the type of food.)
No, the mold is a fungus and it is eating the food.
Foods in the dairy and grain food groups can grow mold.
Blue mold that is found on food is basically like any other types of mold. There are different strains of mold. If you see blue mold, discard that food.
Mold usually thrive in damp environments.
Yes, anytime there is pink mold on food it could be very dangerous. There are some instances where mold on food could be toxic. Never eat any kind of foods that have mold growing.
Mold needs moisture, heat, and food. All three conditions are necessary for it to grow. Mold is most likely to find a place to grow in a bathroom, basement or kitchen, but in this situation we are in a kitchen, and outdoors. Mold spores can grow and spread in wet or damp areas that have had flooding. and the light will either dry out the mold and eventually kill it.
yes it does!!!