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(peh-koh-REE-noh) From the word pecora which means ewe in Italian, cheeses made from sheep's milk in Italy are called pecorino. Although the majority of pecorino is made in southern Italy, especially Sardinia, the best known pecorino is Pecorino Romano. Genuine Romano is only produced in the province of Rome from November to June.

Although a little sharper than Parmesan, it is often substituted when used in cooking.It has an intensely strong sheepy quality to it. Look for the sheep's head logo with Pecorino Romano embossed on the rind to make sure you are getting the real stuff.

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12y ago
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14y ago

That question is an opinion. Therefore it does not have any specific answer, because everyone has different taste buds.

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8y ago

macaroni taste like smooth noodles sliding down your throat it tastes like cheese its the best

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10y ago

Like sharp mozzarella. if you've ever had spaghetti, you've probably tried it. It's also a rich cheese that has a lot of flavor.

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13y ago

Mac and cheese is very cheesy. It all depends on what cheese you use. If you use cheddar, the mac and cheese will taste like cheddar cheese. It also tastes creamy.

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12y ago

It tastes like mozzarella cheese.

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Q: What does pecorino ramano cheese taste like?
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