(peh-koh-REE-noh) From the word pecora which means ewe in Italian, cheeses made from sheep's milk in Italy are called pecorino. Although the majority of pecorino is made in southern Italy, especially Sardinia, the best known pecorino is Pecorino Romano. Genuine Romano is only produced in the province of Rome from November to June.
Although a little sharper than Parmesan, it is often substituted when used in cooking.It has an intensely strong sheepy quality to it. Look for the sheep's head logo with Pecorino Romano embossed on the rind to make sure you are getting the real stuff.
That question is an opinion. Therefore it does not have any specific answer, because everyone has different taste buds.
macaroni taste like smooth noodles sliding down your throat it tastes like cheese its the best
Like sharp mozzarella. if you've ever had spaghetti, you've probably tried it. It's also a rich cheese that has a lot of flavor.
Mac and cheese is very cheesy. It all depends on what cheese you use. If you use cheddar, the mac and cheese will taste like cheddar cheese. It also tastes creamy.
It tastes like mozzarella cheese.
Because its cheese
Like pickles and cheese!
You will like the taste of it!
'fraid not
It tastes kind of like Swiss cheese.
They are unique, you have to taste them to know.
Taste it.
the taste the smell the feel the fact that cheese has calcium
Like bread roll, cheese and meat all put together.
No. What do you think?
The taste is very unpleasant; similar to bile, stale cheese, and bitter gourd.
cheese, rice, and butter cheese, rice, and butter