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What is the effect of undermixing and overmixing biscuit dough?
Wiki User
∙ 16y ago
Adding too much liquid to biscuit dough will make the dough too sticky. The best way to measure out liquid ingredients is to place the measure cup on the table, bend down to eye level and pour the amount needed.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoOver mixing will make it tough, it activates the gluten like kneading bread. Not mixing it enough will not distribute the shortening evenly in the flour and there will be greasy and dry spots.
Emanuel Paul Coronad...
Undermixing causes poor volume and heavy layer on bottom while overmixing causes tough crumb and makes the sponge cake compact or too fine-grained
Immanuel Gibson
Wiki User
∙ 16y agoI'm not certain about the effect of undermixing; however, overmixing or overkneading biscuit dough will cause the finished product to be tough and dry.
Wiki User
∙ 16y agounder mixing- chunky bad tasting biscuits
over mixing- tired arms
Wiki User
∙ 13y agoOver-mixing or over-kneading bread dough works up the gluten too much, resulting in very chewy, tough bread.
Wiki User
∙ 13y agoThe bread will not rise as expected or as its supposed to and also the texture of the bread will not be fluffy instead it will be a bit hard when baked and not very pleasant to eat.
Wiki User
∙ 13y agoyour arms just start to ake....
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Wiki User
∙ 10y agohow does over mixing and under mixing affect the sponge cake
Wiki User
∙ 11y agoThere will be poor gluten formation so the bread will turn out dense.
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Why do you knead biscuit dough?
Dough of any kind is kneaded to work up gluten, which makes the baked product chewy. Biscuit dough is kneaded very slightly to form a tender biscuit with a crumb that is more flaky than chewy.
What is biscuit as an adjective?
There is no adjective for the noun biscuit. The noun is often used as a noun adjunct (e.g. biscuit dough).
Use this to roll out biscuit dough?
Rolling pin
What is the specific heat capacity of biscuit dough?
.65
Kind of sweetmeat made from a rich biscuit dough?
shortcake
How do you write a sentence using homophones?
I 'need' to 'knead' the biscuit dough.
What is different between a rolled biscuits and a dropped biscuits?
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.
Is biscuit a starch?
Yes. Biscuits are made of bread dough. This is a carbohydrate/starch.
Compare rolled biscuits and dropped biscuits?
Your question has two different answers. A drop biscuit is fluffier by nature because the dough isn't handled or "worked" as much. The rolled biscuit will tend to be flakier because of the process of rolling and cutting, just makes a biscuit flakier.
What is the difference between the muffin method and the biscuit method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
What is the difference between the biscuit methods and muffin method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
Is dumplings a grain?
No. A dumpling is a spoonful of dough much like a biscuit that is cooked on top of a stew or soup.
