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Anais Greenfelder

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Q: How does pickling preserve foods?
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Why does pickling help preserve food?

Pickling adjusts the PH level of the foods being canned to make them safe. Low PH level foods have vinegar added to them in specific amounts to raise the acid level.


What is the examples of food preserve?

vinegar (when pickling), salt . . .


What is to preserve by soaking in vinegar or brine?

Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"


How do you pickling?

By using small amount of vinegar it preserve pickle.


Why does pickling cucumbers in vinegar helps to preserve them?

Just like salt, to preserve meat, vinegar does the same to cucumbers.


What is a disadvantage of pickling?

Pickling can only be used for foods that will be used pickled. Once you have pickled something, you cannot substitute it for a fresh ingredient in a recipe.


Does water preserve foods?

On meat, salt can preserve food.


How does vinegar preserve food?

it is acidic so it would significantly retard bacteria growth. Using vinegar to preserve food is called pickling. It usually involves removing water from the food by soaking it in a brine (salt water) solution and then allowing the food to soak the vinegar back into it. Many foods can be pickled such as fish (herring) and cucumbers.


What methods could sailors have used long ago to preserve food?

One method could have been pickling the food.


Does desiccation preserve foods?

yes


How can people kill harmful bacteria that might live in some human foods?

Five ways: Pickling, Salting, Drying, Cooking or Radiation --------------------------------------------------------------------- If you want to DESTROY the bacteria rather then just prevent them form multiplying then there are just 3 of the above that will do it. Pickling, Cooking and Radiation. Salting and Drying (and to some extent smoking) do not kill the bacteria, they preserve food by creating an environment that prevents the bacteria from multiplying.


What foods do you preserve in jelly?

Mostly fruits.