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You mean canning or pickling? When you pickle something, you normally put vinegar in it. Some bacteria don't prefer to live in a slightly acidic environment (vinegar is a little acidic). So the vinegar will deter SOME bacteria from growing, which may prevent spoilage.
When you can or pickle something, make sure to heat it very hot 165 degrees then close it TIGHT, immediately after you put it in the jar. This will prevent bacteria from living in the jar and spoiling the food!
I would say that securely jaring and properly heating the food is the main reason why jarred or canned food items don't spoil.
Wiki User
∙ 14y ago
radha Sharma
Pickles do not spoil easily beacause they contain alot of contain of
radha Sharma
Wiki User
∙ 15y agoIt creates an acid environment, which is not a good medium for bacterial growth.
Wiki User
∙ 12y agoThe vinegar they're suspended in - act as an anti-bacterial solution.
Anonymous
Pickles are made of oil and salt which protect from micro organism and will not leave to make it spoil easily
radha Sharma
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Pickles do not spoil but sambar gets spoil why?
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Why pickles do not spoil but sambar gets spoil?
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Why do pickles do not spoil but sambhar gets spoiled?
Because of preservation of salt
Why do pickles do not spoil why sambar gets spoils?
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Why do damaged fruit and vegetables spoil easily?
Micro organisms
Where does strawberries get spoil the most?
Strawberries spoil easily if you just leave them out on the counter. If you don't want your strawberries to spoil, I suggest that you put them in the refrigerator like a normal human being.
Do dairy products spoil easily?
yes that's why they have exp. dates on them :)
How can spoilage of pickles be preserved?
Pickling is done using either brine (salt), or vinegar (acid). Either salty or acid environment is unfriendly to most bacteria, hence food does not spoil.
Can cups be made of wood?
They had it in the past but, it will spoil easily and water will leak through the cup.
What does not spoil even though it is exposed to bacteria?
Foods such as salted pork, strawberry preserves, and sweet pickles do not spoil when exposed to bacteria because of their cells and its sugar and salt content. When cells have enough salt or sugar, the cell membrane (which is selectively permeable) does not allow salt or sugar into the cell and therefore does not allow bacteria into the cell. Hence, the food does not spoil.
How to prepare different dill pickles?
Different flavors of dill pickles that can be easily prepared are sliced cucumbers into spears, covered with brine. Then all you do is put them in the refrigerator and let them sit for 24 hours.
How does apple appeal to consumers?
They're nutritious, easy to carry, don't spoil easily, and relatively inexpensive.
