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If the food is raw, then it must be kept cold- refrigeration will extend the shelf life from 3 to 5 days, depending on the type of food. Freeze it! this will extend it's edibility by several months. Cook it, refrigerate any unused food promptly. The goal is to cook to kill, or keep it as far below room temperature as possible- the breeding ground is room temp.
What else can I help you with?
Why does pickling help to slow down decay?
It is a form of preserving food.
Does water get sterile when cold?
No. Chilling water can slow the growth of microorganisms, but it does not sterilize the water.
How does drying apples help preserve them?
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
Does drying apples help preserve them?
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
What is microbiostatic?
Microbiostatic refers to a substance or treatment that inhibits the growth and reproduction of microorganisms without necessarily killing them. These substances can slow down or pause microbial growth, allowing the immune system or other treatments to eliminate the microorganisms.
Do antimicrobials have an effect on food?
Yes, they help food stay fresh longer. Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew.
Distinguish between an antiseptic and a disinfectant?
Antiseptics; kill or inhibit the growth of microorganisms on the external surfaces of the body.Disinfectants; destroy microorganisms found on nonliving objects.
Which o the following slow the growth of germs?
Keeping food refrigerated helps to slow down the growth of bacteria. Freezing food thoroughly is more certain to prevent bacteria from multiplying.
What is antibiotics.?
An antibiotic is a substance which can destroy or inhibit the growth of bacteria and other similar microorganisms.
Is microorganisms slow?
yes
What effect of low temperature on microbiostatic?
microbiostatic would slow don its growth and less inhibit the reproductive of cell.example, the temperature is 37C drops to 15C (cold temperature), the microbistatic is reduced as the result.
What are the effects of preservatives?
Preservatives slow down spoilage of food. Preservatives can prevent or slow microbial growth, prevent or slow the action of degrading enzymes, and slow down other negative reactions in food.
