How does saturated fat effect iodine atoms?

Iodine shows its purple color if saturated fat is present in that food/drink. The longer it takes the iodine to clear, the more saturated fat there is i the food/drink.

Saturated fat has all bonding positions where hydrogen atoms could bond occupied by hydrogen atoms.

Saturated fats, refers to a fat with a chemical nature in which the carbon atoms are saturated with hydrogen atoms and do not contain double bonds between carbon atoms. Saturated fat is typically solid at room temperature while unsaturated fats are liquids.

by using hydrogen atoms

Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.

It is formed when carbon atoms are saturated with hydroged atoms. saturated fats have no double bonds with carbon. It is natruly found in mostly meats and sometimes plants.

Saturated fat is a molecule that is saturated with hydrogen atoms, making it similar to a hydrogenated fat. This means that the fatty acid part of the molecule can line up better and will have stronger inter-molecular forces, making the fat harder for the body to break down.

Saturated fates are the fats to avoid. Saturated fat is a fat that consists of triglycerides containing only saturated fatty acids. The chain of carbon atoms is fully saturated with hydrogen..

Trans-fat A hydrogenated fat, a trans-fat

An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. Saturated fatty acids have no double bonds between the carbon atoms of the fatty acid chain and are thus fully saturated with hydrogen atoms. (Wikipedia)

The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.

You have one or more double bonds between carbon atoms in unsaturated fat molecules. You have no such double bonds in the structure of saturated fat molecules. You have all the single bonds between the carbon atoms.

Meat is not saturated fat but it contains saturated fat.

Lots of camicals Boya

True of saturated fat is that, it has not a single set of double bond between two near by carbon atoms.

Saturated fat is fat that consists of triglycerides containing only saturated fatty acids. Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain. That is, the chain of carbon atoms is fully "saturated" with hydrogen atoms. An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond. Where double bonds are formed, hydrogen atoms are eliminated.

Fat produces saturated fats which causes cholesteral to go up

A saturated fat has more hydrogen atoms attached to the main fat molecule. Saturated fats tend to be solid at room temperature (example--butter) Unsaturated fats tend to be liquid at room temperature (example--olive oil)

The terms saturated and unsaturated or typically used for hydrocarbons -- long chains of carbon atoms. A chain is saturated when there are no double bonds between any carbon atoms. The term unsaturated fat is based on this very idea.

Saturated fat is healthiest.

A molecule of saturated fat has no double-bonds between carbon atoms. This means that the maximum number of hydrogens are attached to the carbon chain, and so the molecule is "saturated" with hydrogen. Unsaturated fats have one or more double-bonds between carbon atoms, and thus have fewer hydrogen atoms. Molecules with one double-bond are "monounsaturated", and molecules with more than one are "polyunsaturated".

as simple as it sounds. "Its saturated with fat". The molecular compounds are saturated with hydrogen ions, thus resulting in a saturated fat.

A saturated fatty food fully saturated with hydrogen atoms, these foods don't have any carbon-carbon bond. A review of the medical literature published in 2012 noted that: "Cheese consumption is the leading contributor of SF (saturated fat) in the U.S. diet. We need to avoid cheese as much as we can.

They are both fats! Saturated fats have more hydrogen atoms on the fat molecule than do unsaturated fats.

It's is when cholesterol is fat and saturated is kinda good