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fungi can grow at a temperature of 30 degrees Celsius. they struggle to grow at temperatures of 4 degrees and below because it is too cold for them to be active and reproduce. Fungi can not grow at temperatures of 37 degrees Celsius and above either because it is too warm.
Wiki User
∙ 7y ago
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∙ 16y agoYes. Bacteria has an optimum temperature to grow. Too hot and they die, too cool and they slow down.
Wiki User
∙ 9y agoYes, temperature affects mold growth. The warmer the temperatures are, the faster the mold can grow. Mold can grow on anything.
Wiki User
∙ 15y agoFungi have varied temperature preferences. usually optimal temperatures range between 25 and 30 degrees Celsius. Therefore fungi growth can be inhibited at low and high temperatures
Wiki User
∙ 14y agoFungi and bacteria love warm, wet places to grow. They can grow at the temperature of 30 c, NOT 37 c, which is body temperature.
Wiki User
∙ 13y agothey can't control their temperature
Wiki User
∙ 15y agohow to grow a mold?
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How does the level of air temperature effect the growth of mold on white bread and why is this a good question?
i didn't mean to submit this xo
What is bulk fermentation and how long does it take?
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.
What foods support rapid bacterial growth?
I am not sure about food but I know cold water supports bacteria growth! This is why you should always wash everything with HOT water!
Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Foods which bacteria is found in?
yougurt pizza dough bread
What Enhances flavor and slows the growth of bacteria in bread?
sugar
Why does hand soaps and sanitizers prevent the growth of bread mold?
Hand soaps and hand sanitizers prevent the growth of bread mold because bread mold is a bacteria and the PH level of soap and the alcohol in hand sanitizers can prevent the growth of the bread mold.
How does temperature affect bread decomposition?
basics, bread like moulds and stuff
Why should you eat healthy bread?
To avoid harmful bacteria growth in our body, which causes intestinal problems.
Does temperature effect how bread gets mold?
Yes. Bacteria breed faster in a warm humid environment. Above 60 degrees kills them, 5 degrees slows down the growth and below 0 degrees puts them to sleep.
Does wheat bread have live bacteria in it?
well no, wheat bread does not have any bacteria in it. It is just normal bread.
How does temperature affect the rate of mold growth on food?
Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold
How does temperature affect the growth on mold on bread?
Bread molds in well about 2 weeks I did some research on it and found out it actually molds in wetter damper and humider condions if your bread starts too mold it begins too spead every where so it is alway good too check your bread at least once a week or in two weeks but the bread doesn't mold as fast if you keep it in a freezer it molds in 5 too 6 weeks but if you let the bread sit out once you have taken it out of the freezer then the wet or dampness will affect your bread and eventually start too mold
How does the level of air temperature effect the growth of mold on white bread and why is this a good question?
i didn't mean to submit this xo
3 factors which affect the growth in yeast?
temperature (30 degrees celcius is the optimum temp for yeast growth), nutrients (e.g. sucrose, fructose, glucose, lactose - (does not affect yeast growth), pH level (5 - 6 is the optimum pH level for growth)
How do you work out what the right temperature is to make bread rise?
Yeast is extremely sensitive to temperature. Ten degrees difference in the temperature of the dough profoundly affects the growth rate of yeast. The temperature where yeast grows best is around 78 degrees. The temperature of the dough is the result of the temperature of the water that you use, the flour temperature, and the temperature in your kitchen. Water that is 110 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to this 78 degrees. In a bread machine, we use cooler water because of the warm, closed environment of the bread machine. If you want to be a great bread baker, use a thermometer. source: http://www.foodreference.com/html/bread-rising-729.html
Can you use the word bacteria in a sentence?
There was bacteria on the loaf of bread he ate
