Does storage temperature affect the pH of lemon juice?

Answer 1

you can't change the pH level of the contents no matter where you store it.

storage space has air, which is composed of our standard gases--nitrogen, oxygen, hydrogen, etc. over time, molecular interference (van der Waals forces) between the "juice" and the gases can develop as part of a chemical reaction creating OH- (base) or H+ (acid) molecules as reagents. this would surely affect the pH level of juice.

Answer 2

Yes, by when the temperature rises the juice become more base but when the temperature lowers it becomes more acidic.

Answer 3

Its what ever you want it to be

Answer 4

Yes.

It is more acidic at a lower temperature.

It is more base at a higher temperature.

Answer 5

The storage temperature affects the pH of lemon juice. When the temperature is too low, the pH level increases, hence temperature and pH level are inversely proportional.

Answer 6

Yes because the enzymes in the substance become more or less acid due to the temperature

Answer 7

The higher the temperature, the higher the pH level (less acidic). The lower the temperature, the lower the pH (more acidic).

Answer 8

Yes, pH depends on temperature.

Answer 9

no.