With ketchup and mustard..... After the initial steps of matistication which breaks down the food physically, there are proteases, enzymes that break down proteins, that split the complex molecules into amino acids. The amino acids are then transported into the blood stream while in the anterior part of the small intestine and repackaged in the liver for metabolic and anabolic use.
Our body, the human body, use enzymes to digest fats and a special juice made by the pancreas that helps the enzymes and stomach digest those fats.
It is emulsified first in the duodenum into fat droplets by bile salts produced by bile, then fat droplets are converted into fatty acids and glycerol by lipase in the duodenum,too.
no
Fatty acids and glycerol
There are no diamonds in the human body. The body could not digest them.
Fat insulates the body and provides warmth.
cellulose
No amount of honey will digest fat. Enzymes produced by the body digest fat
Your body does not digest fiber
Your body does not digest fiber
Fat.
Any food that is High in fat. Fat does not digest so easily, and remains the stomach much longer than foods that can be broken down and distributed. The fat will be broken down into tiny bits and then pass through to the small intestine and then stored as "fat" in the cells as well as under the skin.
It takes the human body about two hours to fully digest turkey and other poultry. Darker meats, like beef and pork, take longer to digest because of of their higher fat density.
all organs that chemically digest fat
bile is the emulsification agent that helps to digest fats.
Fat -Stella
fat
brown bears digest the fat before eating the meat or skin. not only is the fat easier for the bears to digest, but it also contains more calories, which makes for more efficient eating.
becuase the body stores them for later AKA FAT! Because the enzymes needed to digest lipids are not found in the stomach.