It's corn starch, the steam in the strach heats up and expands and making the corn pop
The rapid explosive like reaction of the water bursting outwards causes the white coloration.
All popcorn contain a small amount of water. When the popcorn gets heated the water inside the popcorn kernel turns to steam. The steam then starts to pressure the kernel shell and soon bursts making the kernel inside out, and the soft stuff inside the kernel puffs.
When popcorn is popped, there is no new material formed. It pops due to the steam that is inside being explosively released. The heat absorbed by the starches (white stuff) causes it to liquefy. After the shell bursts open, the starch cools and then solidifies into the shape that you see.
Yeah, of course it is. You can STILL separate the candy from the popcorn.
Yes popcorn is always white
There is no "white stuff" in a silencer/muffler, unless you mean fiberglass packing. It has no use when removed.
It pops white. It is the butter that adds the yellow color to the popcorn.
moisture which makes the kernels turn into popcorn
The hot air inside the popper heats up moisture inside the kernel of popcorn and it explodes, creating popcorn.
yellow.
its the water inside
Yes. Popcorn is corn cooked so hot the heat and pressure builds up in the inside until it explodes and makes popcorn
Yellow popcorn comes in most corn kernel bags. Although it isn’t really yellow until you put butter on it, we define it as yellow because it is more yellow than “White” popcorn. White popcorn, the anomaly, comes from the bags of corn kernels that say “White Popcorn” on the label. Obviously, we define it as white because it is not yellow. Yellow popcorn pops larger but has more hulls. White popcorn has fewer hulls and is slightly sweeter.