The original Chinese food in Australia began during the goldrushes, as some Chinese chose to establish Chinese cookshops, offering the Chinese mining community traditional Cantonese dishes based on fresh produce, fish, poultry, pork and rice. It is believed that the first Chinese restaurant to try to cater to Westerners was one opened by John Alloo on the Eureka Lead, Ballarat. Chinese cookshops continued to operate in the smaller towns, while the first Chinese restaurants in Melbourne began to appear from the 1880s. For more detailed information, check out the link below. The Food culture in Australia was very limited before the influx of immigrants into Australia after WW2 when I arrived in Australia in 1958 the mos exotic cheese I could get was Kraft processed and the wildest flavour known to the average Australian palate consisted of an Indian curry the result if British colonial influence or fried sausages wit sauce on them. Chinese food was made in Chinese restaurants by Chinese Australians that has survived the white Australia policy. It wasn't until Asian people were being accepted into Australia after the Vietnam War that the influence of Chinese and other Asian cooking started to have a real impact on Australian cooking.
they had much influence in Australian cuisine: spaghetti in particular, became much more popular ... increasing popularity with pizzas, pastas, etc. In their backyards, they loved to grow vegetables - especially tomatoes and lettuce, etc. There is quite a large section of Italian food preparation needs in all Australian Supermarkets. Italian styles of food are well accepted throughout Australia.
I think it was around the time of the goldrush.
In so many ways!
many italian restrants
Cuisine in French is cucina in Italian.
Pavlova, Lamingtons, Vegemite sandwiches... The above is a very limited view of Australia's cuisine. Being multicultural, Australia has cuisine from all over the world - Chinese, German, Italian, Greek, from various African nations, and indeed any country with a distinctive cuisine.
Primarily through its cuisine. In many parts of Australia, Thai cuisine is not too difficult to come across with ever increasing numbers of small business being set up by immigrants.
"Often the Italian cuisine/cooking"
The restaurant Treva offers a mix of Italian cuisine. It is known for quality service, and food. It's Italian cuisine is very popular with local reviewers.
It hasn't
I like Italian cuisine.Every culture has their own unique cuisine.
Olives came from Latin American and became a staple product of Italian cuisine.
Australia has no distinct cuisine OS it has a very cosmopolitan society, However the foods of Asia in general play a much larger part in Australia''sfood since our involvement in the Vietnam war then before then. It is not strictly correct to say Australia has no distinct cuisine. For a very long time, Australia had a distinctive "cuisine" of simple fare, such as mutton/lamb and potatoes. Australians had simple tastes. Korean food has had a similar influence on Australian cuisine as other Asian foods, in that Australians are far more willing to experiment with other flavours in their own cooking and when they eat out. The Korean influence can be seen in the spices and condiments which are available in the supermarket, as well as the new variety of menus in restaurants.
italians...?
Italian