Candied fruit, also known as glac© fruit, has been around since the 14th century. The continual process of drenching the fruit in syrup, which causes the fruit to become saturated with sugar.
It's a jam or preserve or candied fruit
Many stores will have pre-prepared fruits to be used in fruit cakes. Sometimes they are candied, but more often they are dried fruits with a little sweetning sauce.
It sounds good, but what about it?
yes, depending on how long it has been there.
No, you should not use canned fruit after the expiration date in anything. Canned fruit and candied fruit are two different things. I didn't know candied fruit even had an expiration date. But if it has one, I'd follow it.
Candied citron is the candied peel of the fruit of the citron tree Citrus medica native to the far east but brought to the Mediterranean around 500BC. The peel or rind is very very thick -up to 3cms and very fragrant and it is this which is of commercial use and is candied. It is best if bought as the half cup as once sliced or diced it will dry out whereas the cup is juicy and succulent. Unfortunately it is now almost impossible to find in the UK but if you holiday in Portugal, Spain or Italy you will be able to get it. It is not cheap as it is only produced in relatively small quantities and as a result is often not found in mixed peel any more.
Orange, lime and lemon peel are normally used to make candid peel.
One of the most commonly eaten fruit filled bread products around Christmas is Fruitcake. It is a cake made with chopped, candied fruit, nuts, and sometimes dried fruit.
Most cookies can be frozen. If they are moist when they freeze, they will freeze together and be a solid mess of goop when they thaw. Some types of cookies will crumble when they are unfrozen, but most will freeze fine.
how many cups of candied cherries equals a pound
Candied is an adjective that describes the banana.
The passion fruit is a product of agriculture not the product of an industry.