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How is anaerobic respiration in bacteria used in yogurt making?
Wiki User
∙ 11y ago
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
Wiki User
∙ 11y ago
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How anaerobic respiration benefits the yogurt making industry?
It doesn't.
Are the bacteria in yogurt aerobic or anaerobic?
anaerobic
What are two examples of how anaerobic respiration is used in the food and beverage industry?
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
What the primary source of making a yogurt?
Milk & Bacteria
What three industries are bacteria used in?
3 industries bacteria are used in are making yogurt, certain types of cheese, and making anti-bacterials.
Is yogurt a good bacteria?
yogurt is not a bacteria, but bacterias make yogurt
Describe an example of how bacteria are used in food production?
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
How are monerans helpful to humans?
monerans are helpful to humans because it is bacteria and bacteria helps humans by making milk yogurt
Is yogurt bacteria is it found a lot in yogurt bacteria?
Absolutely..NOT
What gram positive bacteria rod is used in dairy fermentations?
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
How many kinds of bacteria could you find in yogurt?
Yogurt bacteria
What are 2 real-life examples of how bacteria can be helpful to humans?
1) nitrogen fixing bacteria convert atmospheric nitrogen to nitrites and nitrates for plants. 2) some bacteria are involved in anaerobic respiration that are responsible for converting milk to yougurt.
