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I like to use the microwave to cook corn because husking is easy that way. You put the corn in the microwave husk and all. Microwave it for 4 minutes. Cut the bottom off. Pull on the husk on the top.
You are done.

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8y ago
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14y ago

Title:

Method of removing corn from the cob

United States Patent 4107340
Abstract:

Whole kernels of corn are removed intact from the cob by a method wherein the cob is first split longitudinally. Then, a force is applied to the kernels to remove them from the cob. The so-separated whole kernels may then be processed in conventional manner.

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8y ago

Husking corn the traditional way means holding the corn upright in your hand. With the other hand, you pull down the leaves (husk) one by one. Often, silky white plant threads are left behind. Pinch each with your fingers and pull it off. Remove all of them. Have a pot of water near you to drop the corn in... and when done husking, take the pan to the sink. Dump out the water. Rinse each ear of corn. Fill the pan with water to cover all the ears. Put on stove with a lid on it and bring to a boil, turning the ears frequently.

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9y ago

Threshing separates chaff from corn grains.

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14y ago

You pull it off with you hands.

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11y ago

by sieving

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11y ago

handpicking

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11y ago

use a rake.

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Q: How could you separate a rice from husk?
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Related questions

What is the lignin content of rice husk?

the rice husk is rich in silica content however the percentage of rice husk is about 34.5%


What is the density of rice husk?

Density of rice husk is about 122kg/cu. meter.


What is rice husk made from?

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What is difference between paddy and rice?

Paddy becomes rice after the removal of husk by threshing


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How much rise husk ash is consumed in the world for construction?

Over 660 million tons of the rice husk is consumed in the world for construction.


What is the density of rice husk ash?

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Which state invented brown rice?

Brown rice was not invented. Brown rice is a product of milling rice without polishing off the natural rice bran layer. Only the husk is removed. Rice bran is normally brown in color. Some varieties of rice have black, violet or red bran layers therefore are called as such. Ancient people ate brown rice because the polisher wasn't invented yet and rice was kept in the husk and processed only before eating . Today millions of tons of rice are processed into white rice. Why? Brown rice spoils in 6 months because of the oil in the bran. If you don't keep them in the husk they oxidize.


What gives more calories rice or chapati?

chapatis have little more fat when compared to brown husk rice..if compared with white rice then certainly chapatis have less fat


What is composition of Rice Husk?

Cellulose Hemicellulose Lignin Crude protein (N x 6.25) Ash http://www.unu.edu/unupress/unupbooks/80362e/80362E05.htm Silicon oxide structure at the surface