The word 'savor' is often used to distinguish flavor from taste.
Richness
Rancid
rancid
I would use the term rancid.
Salmization is a term used in chemistry to describe the process of adding salt to food for preservation or flavor enhancement. It is commonly used in food processing to extend the shelf life of products or to enhance their taste profile.
One of the long term effects of constantly burning the mouth with hot food is the destruction of the taste buds. There will be lack of sensation and diminished sense of taste.
It is used to chew and taste food.
To make food taste nice
"Savoury" refers to food that is salty or spicy rather than sweet. It is often used to describe dishes that are flavorful and not sweet in taste.
becuase you can taste good you idiot
Flavor and taste buds can be used when referring to sense of taste. Sense of taste can also be referred to as your taste buds. Taste buds can be used in place of the term, sense of taste.
Because sodium chloride has a specific salting taste and humans were used to it.