There are many different kinds of alcohols (alcohol is actually the name of a class of compounds). Methanol is toxic, but is a good alternative fuel, ethanol is what you drink, and isopropanol is known as rubbing alcohol. Here are three commonly known ones and their densities: Methanol: 0.791 g/mL at 25 °C Ethanol: 0.789 g/mL at 25 °C Isopropanol: 0.785 g/mL at 25°C For comparison, density of water: 0.9970 g/mL at 25°C
Density is calculated from the formula D=m/V, were D=density m=mass V=volume
density of the alcohal depends on how much the vinegar is present on the alcohal solution
The density of alcohol is determined with a densimeter.
One way would be to use the definition of "density" - simply measure mass and volume of a sample, then divide the mass by the volume.
You divide the mass (in grams) of a sample of alcohol by its volume (in cubic centimetres or millilitres).
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Vinegar can corrode iron, alcohol not.
The ice sinks in alcohol because the density of the ice is greater than the density of the alcohol.
The density of rubbing alcohol is about 0.8 g/millilitre depending on how much water is in it and whether it is based on ethanol or isopropyl alcohol. The density doesn't depend on the volume.
The chemical formula of isopropyl alcohol is C3H8O. The density of isopropyl alcohol is 786.00 kilograms per cubic meter.
Most markers have alcohol-soluble pigment vehicles.
Alcohol vinegar.
vinegar!
No, the alcohol has now been turned into vinegar.
Vinegar can corrode iron, alcohol not.
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No. Oil will float on vinegar as vinegar has the same density as water.
No. Red wine vinegar contains no alcohol.
Alcohol.
Actually, vinegar is created by bacteria, which 'eats up' any alcohol produced in the fermentation process.
No.
Vinegar of any type - white grain, cider, sherry, wine, etc - results from the oxidation of alcohol molecules. Acetic acid (vinegar) molecules are no longer ethyl alcohol molecules. I suppose some homemade vinegar which hadn't completed the oxidation could contain a minute amount of alcohol.
Because the density of popcorn is very low, lower than the density of vinegar or baking soda solution.