the shape of amylase allows it to have the right shape of active site that it will combine with starch and break it down into disaccharides and monosaccharides which will provides us glucose for body to function
comparing cells size and shape relate to fruction
when an amylase gets too hot the amylase begins to break down the amylase and the reaction slows down dramatically to where it cannot function properly anymore
Structure is related to function. The heart is the shape it is because of the way it needs to work.
enzymes
Salivary amylase is an enzyme that catalyzes the break down of starches (more specifically the breakdown of amylase and amylopectin into disaccharides and trisaccharides). Follow the link below for a more detailed description.
comparing cells size and shape relate to fruction
no, structure is the shape of anything if it is living or nonliving thing and function is the job of it.................??????????????!!!!!!!!!!!!!!!!!
when an amylase gets too hot the amylase begins to break down the amylase and the reaction slows down dramatically to where it cannot function properly anymore
Amylase is an enzyme which is chemically proteins. The function is to catalyses the conversion of starch in to sugars. There are different kind of amylases such as alpha-, beta amylase exist.
Structure is related to function. The heart is the shape it is because of the way it needs to work.
A cell shape is how it look, what shape it's in. While as a cells function is what it does for the plant or animal. For example a cells function could be to make proteins necessary for the body.
myosin
a carbon structure is the same shape as a macromolecule
a carbon structure is the same shape as a macromolecule
Amylase is an enzyme and, like most enzymes, it will denature when exposed to high temperatures. Denature means to lose its shape and an enzyme such as amylase is dependent on its shape to perform its function.
Salivary amylase is not able to digest cellulose. Amylase has the ability to digest starch but cellulose is a fibre which in indigestible.
myosin