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the shape of amylase allows it to have the right shape of active site that it will combine with starch and break it down into disaccharides and monosaccharides which will provides us glucose for body to function

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Q: How is the shape of amylase related to its function?
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Is the structure related to the function?

no, structure is the shape of anything if it is living or nonliving thing and function is the job of it.................??????????????!!!!!!!!!!!!!!!!!


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when an amylase gets too hot the amylase begins to break down the amylase and the reaction slows down dramatically to where it cannot function properly anymore


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