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If the recipe calls for baking soda, it must be panned and baked immediately.

If the recipe calls for baking powder, you have more time to get it in the oven and you could even refridgerate( with some loss of rise) and bake later( not days later but hours later).

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13y ago
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14y ago

It can stay out for 5 to 6 hours, longer if it is in a cooler place, not in direct sunlight, and not being directly heated.

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12y ago

They will be okay for a few weeks, but the batter will not rise when cooked.

Source: Gordon Ramsey

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15y ago

usually for a couple of days

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15y ago

30 min

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Q: How long can uncooked cake batter sit unrefrigerated?
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