If the recipe calls for baking soda, it must be panned and baked immediately.
If the recipe calls for baking powder, you have more time to get it in the oven and you could even refridgerate( with some loss of rise) and bake later( not days later but hours later).
It can stay out for 5 to 6 hours, longer if it is in a cooler place, not in direct sunlight, and not being directly heated.
They will be okay for a few weeks, but the batter will not rise when cooked.
Source: Gordon Ramsey
usually for a couple of days
30 min
I think u can, as long as its fully cooked. I know you can't eat cake batter because of the uncooked eggs.
Meat should never be left unrefrigerated over two hours, whether it it cooked or uncooked.
Hot dogs shouldn't be unrefrigerated for over two hours, whether they are cooked or uncooked.
Cake Batter Is Changed Into A Physical Change
Depends on the cake ingredients! Follow the recipe, if you do not have one, I recommend beating until it is creamy and everything is incorporated into the batter with nor lumps.
How deep is the pan? 2" or 3"? It makes a huge difference.
Not long
No.
Refrigerated food can only go unrefrigerated for four hours.
for 2 hours
7 years
a cake is a solid