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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
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∙ 15y ago
Wiki User
∙ 14y agoPotentially hazardous food, such as cooked venison, should not be unrefrigerated for more than 2 hours (even less if ambient temperature is quite warm). After that, it should be reheated or refrigerated.
Wiki User
∙ 14y agoIf it is not a shelf stable product, then it should not be left at room temperature for more than 2 hours. Less time is better.
Wiki User
∙ 7y agoFDA says no meat should be left out long enough for it to get above 42 degrees. in actuality it can sit out for hours before it goes bad
Wiki User
∙ 13y ago3 days
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What temperature is venison meatloaf done?
Medium for venison is 160F. This is also the temperature at which any bacteria is killed. It is a very important internal temperature for ground venison. Venison burgers should always be coked to a minimum of 160F. However, if you are cooking whole cuts like stakes or roasts a lower internal temperature (140F) is recommended to enhance flavor and tenderness. Venison is delicate. Most complaints about venison being "gamey" spring from over cooking or leaving too much fat on the meet when butchering. If butchered properly and cooked to no more than medium rare the stakes or chops will not have that "gamey" flavor. If you like your meet cooked well you will not want to fry, roast, or grill whole cuts of venison. In that case adapt recipes that call for braising (cook long, slow, and wet) like bourguignon or sauerbraten. Enjoy.
How long can thawed venison stay in the refrigerator?
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
What is the best way to make sure that the food has cooked long enough?
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
How long can raw beef marinate at room temperature?
After an hour or so at room temperature, meat should be cooked.
How long does deer and chicken take on barrel BBQ grills?
Chicken should be hung on barrel style grills for 75-90 minutes. Venison should be cooked for a similar time, but a meat thermometer should be used to ensure the meat is properly cooked.
How long can cooked prawns stay fresh at room temperature?
aslong as they canbe fussed to.
What is the danger of eating uncured bacon?
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
How long do you cook 1 pounds of ground pork in oven?
bake 2 lbs ground pork temperature and how long
What temperature should a 56 lb hog be cooked and how long?
about 350 degrees and for about about 20 hours
What is a style of long and loose sweater or a dish of ground beef cooked in sauce and served in bun?
SlappyJoe
What is the minimum temperature at which all dishes must be cooked at and for how long in wok station?
Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
How long can a cooked semi boneless ham stay out at room temperature and still be edible?
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
