ham being meat an also greasy pork i would say an upset stomach, but also depending on what kind of ham could change the effects, like ham steak has 7 to 8 grams of fiber so the combination of grease and fiber could cause diarrhea.
Ham should not sit at room temperature any longer than 2 hours. Less time is even better.
Real effin' sick. To negate this sickness wrap it in room temperature raw chicken and wash it down with fresh ginger and pepto bismol.
Yes. A ready to cook ham has not been cooked and must be cooked. A fully cooked or ready to eat ham is safe to eat without heating.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
It is not necessary to cook a pre-cooked ham. A pre-cooked ham is good at room temperature, so you can leave it set out for an hour before serving. However, if you do decide to heat up your pre-cooked ham, just make sure you wrap it in tin foil, and watch it closely because you don't want your ham to dry out.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.
30 minutes.Two hours max. At that point, the meat should be re-heated or refrigerated. Less time is better, and if the 'room temperature' is very warm, make that only 1 hour.
Until the internal temperature reaches 150 degrees
A good rule is to cook until the internal temperature is 165 degrees or more.
If the ham, or anything else that was in the fridge, has come to room temperature, toss it. It's just not worth subjecting your family to possible food poisoning. FriPilot
how long to cook a fully cooked ham shank portion..cover or uncovered?
Ham should be cooked to a temperature (in the middle) of 160ºF / 70ºC. To determine this, you will need a meat thermometer. Keep in mind, however, that hams are often pre-cooked, but still they should be heated to 140ºF / 60ºC. The amount of time this will take depends on the size of the ham and the temperature setting of the oven, (usually 300ºF - 325ºF). In any case, a meat thermometer is necessary to ensure the meat is cooked through to the center.
As long as it is in a sealed container and the refrigerator is set to 39 degrees (the optimum temperature), cooked meats such as ham will stay fresh for up to 10 days or so. However, the presence of any unusual odor when you open the container, or any mold or growth on any food indicates that it is spoiled and should be discarded. In my house, these are referred to as "science experiments".
Bacteria can form on food left out of the refrigerator within an hour.