Fish shouldn't be in the fridge for too long. A week is about he maximum time before it goes bad. Under optimal conditions the longest it could stay good is a week and a day. It should away from all other foods to prevent contamination.
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
The time to noticeable degradation is uncertain, but cooked fish should not stay at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
Bacteria can form on food after an hour left out of the refrigerator.
If stored in the refrigerator, about 3 to 4 days.
Fish is so sensitive to temperature changes. Don't leave it out for more than an hour. Immediate consumption is best. Or place the serving platter on a bed of ice.
6 month
3 months
I will only keep fresh fish (any kind) in the fridge 2 days.
There can be a lot of variables, such as the size of the fish, the temperature of the fridge, and how fresh it was when purchased, but as long as the eyes are clear, not cloudy, the gills are pink, and it doesn't stink, the fish is in good shape.
indefinitely
You can keep BBQ chicken in the fridge for about 1-3 ddays
How long can one keep a sealed jar of 'foie gras' in the fridge?
How long can you store mashed sweet potato in the fridge
4 hours
it will be musty & moldy
you keep your scardox alien in the fridge for a day or if it doesn't work try 2 days.
not so long, it will go bad
As long as you like
3 or 4 days