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Chicken should be defrosted under refridgeration and once defrosted removed only to prepare for cooking.
Wiki User
∙ 14y ago
Wiki User
∙ 15y ago2-3 days max, kept at proper temp. in frig.
Wiki User
∙ 14y agoShould be cooked within 48 hours. Even if you froze it a week before the due date on the original supermarket package, the chicken is "ready to spoil" as oon as it is thawed.
Wiki User
∙ 13y agofor ever it still tastes fine but make sure you eat by the due date
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How do you keep chicken from bleeding when frying?
You can not totally eliminate it but it will bleed less when cooked on a lower temp
How do you make chicken in micowave?
If your microwave has a defrost setting, set it for 3 minutes and switch on. When the microwave finishes, allow your breasts to stand for about a minute, then repeat. Keep doing this until your chicken is defrosted. If your microwave does not have a defrost setting, set it to medium power, and cook for about 2 minutes at a time with a one minute rest in between until it is defrosted.
Do we put water in the roaster oven when cooking chicken?
Yes to keep the chicken moist in side
How to keep defrosted ham?
You should keep a defrosted ham in the refrigerator. It will last in the refrigerator for between three and five days.
When a microwaved lasagna is defrosted how long can you keep it in the fridge before you have to cook it?
Possibly 2-3 days at most.
Can thawed chicken defrosted about 12 hours but kept cold be roasted safely?
Yes. As long as the chicken has been refrigerated while thawing, to keep the growth of bacteria to a minimum, it should be able to safely be roasted.
Can you peel a yam and keep it before cooking?
no
How many days can you keep frozen coconut after you have defrosted it?
About 3 days is the maximum amount of days you can keep a frozen coconut after you've defrosted it. answer by: ZebraCheetahTap :)
How long can you keep a cut potato in water before cooking?
how long can cut sweet potatoes stay in water before cooking
How long will fresh chicken eggs keep before picking up from the chicken?
2 days
If you add raw chicken to the same pan as your half-fried chicken will the fried chicken get germs from the raw ones?
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
When baking chicken breasts if you leave the skin on doesn't it lose its low fat meal idea?
The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
