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Q: How long can jello be kept in the refrigerator before going bad?
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How long can you keep prepared Jello pudding mix fresh?

Jello Pudding will keep fresh about 3 days before beginning to separate. It will still be edible a couple more days, but not as palatable. It should be kept in the refrigerator with other dairy products


How long can lamb be kept at room temperature before going bad?

Bacteria can form on food left out of the refrigerator after an hour.


How long does deli American cheese stay fresh in the refrigerator?

Up to a week if kept in the refrigerator before mold begins to grow.


How long can goat's milk be kept in the refrigerator before it turns bad?

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Should Bailey's be kept in refrigerator?

For the best taste yes refrigerate. If it is not open you do not need to refrigerate other then before you use it for best taste but once it is opened it needs to be kept in the refrigerator as indicated on the bottle


How long before cooked pork chops spoil?

If kept in the refrigerator 3-5 days.


How long can a food last before it goes bad?

How long a food can last before going bad depends on the food. Cooked meats can be kept in the refrigerator for three or four days. Canned vegetables that are stored in a bowl in the refrigerator will keep for around three days. Canned goods remain good for a year or more.


What temperature of storage in refrigerator?

You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .


Should dolphins be kept in a aquarium?

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How long can split pea soup be kept in the refrigerator?

Split pea soup can be kept in the refrigerator for up to 3 days.


How long can you store chicken in the refrigerator before eating it?

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.


Can melamine wares be kept in refrigerator?

Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.