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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

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โˆ™ 2008-11-10 02:31:38
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Q: How long can raw Italian Sausage stay out?
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Related questions

How long can raw sausage stay out of fridge?

2 hours


Do you put raw Italian sausage or cooked Italian sausage on a pizza?

cooked


How long does raw sausage stay fresh in the refrigerator?

3 to 5 days.


How long will sausage stay good out of refrigerator?

2 hours out of the fridge is the FDA maximum time before bacteria levels are too high for the food to be safe to consume, whether the sausage is cooked or raw. Ideally, sausage should not be out of the fridge for long at all.


How long does raw sausage last in refrigerator?

794 years


What is the most healthy sausage?

Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.


How long does raw chorizo sausage stay fresh?

Their retail chorizo has about 75 days from date of production. By the time you pick it up, it will have nearly 55 days on it. It is raw so cook it completely and that means that it will freeze well for about 3 months.


How long can raw chicken stay out?

Never


How long can raw hamburger meat stay out for?

6hours


Can you substitute Italian Sausage with Bratwurst?

Yes. They have slightly different flavors, but are similar. Be sure that the bratwurst is cooked, though, as sometimes it comes raw. Check the packaging.


How long can raw chicken stay in the refrigerator?

7 DAYS


How long will sausage and peppers keep in the fridge?

If you have cooked them, eat them within 48 hours from putting them in the fridge. If they are raw, peppers can be kept until they go mouldy. The sausage can be kept until the 'use by' date - this depends on when the sausage was produced.

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