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Any meat left at room temperature for over 2 hours will be subjected to bacteria. Raw meat should not be left out over an hour. If you have ever had food poisoning before, you won't take any chances!

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12y ago
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15y ago

At the most about one hour, depending on how done it was cooked. It needs to be refrigerated as soon as possible.

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15y ago

The steak, of course, was thawed in the refrigerator. The only time meat can be unrefrigerated is the short trip from grocery to home and the amount of time it takes to prep it for cooking.

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15y ago

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

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14y ago

Raw meat should really only be unrefrigerated for the short trip home from the store and for the amount of time it takes to prep it for cooking.

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9y ago

Cooked food, including rib-eye steaks should never be left unrefrigerated over two hours.

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Q: How long can a cooked steak stay fresh at room temperature?
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