Cooked chicken should be refrigerated immediately after it is eaten. It should not be left in warm temperatures for more than 1-2 hours.
Potentially hazardous food should not be unrefrigerated for more than 2 hours, or one hour if the ambient temperature is quite warm. Less time is better.
Unrefrigerated chicken should be cooked before it reaches room temperature.
You should refrigerate chicken, as well as most other foods, within two hours of being cooked.
6 hours tops
No longer than 4 hours.
as long as u want but if it starts getting furry then take it out.
Chicken salad can last in the refrigerator for three to five days after it is prepared. It is not recommended this food be frozen.
ust a few days. Maybe 4 at the most. Keep in an airtight container to help.
it can sit until it dies, why would you put a chicken in the fridge?
1/4 of a cup of sugar. Then you must let sit for 3 hours in refrigerator.
Buffalo chicken dip can sit out for quite a long time as long as it is kept at the right temperature. The correct temperature should be 160 degrees. Four hours would be considered a proper time for letting the dip sit out before storing it in the refrigerator.
If they are refrigerated the whole time they should still be good. I wouldn't wait any longer than that.
It will stay for about how long it takes someone to eat a chicken wings.
Around three weeks.
It will sit until the others all hatch and leave any that don't hatch.
2 hours then you have to throw it away if you wk in a restaurant
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.